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Nutrition Science by B. Srilakshmi is widely considered one of the most authoritative textbooks for students and professionals in the fields of dietetics, food technology, and home science. Published by New Age International Publishers, the book serves as a comprehensive guide that bridges fundamental scientific principles with practical applications tailored to the Indian context. Core Themes and Key Topics

The book is divided into 16 chapters, covering the following topics: Nutrition Science By B Srilakshmi Pdf Free Download

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