Iso Ts 220024 Checklist Top [verified]

ISO/TS 22002-4:2013 (recently updated to ISO 22002-4:2025) establishes the prerequisite programs (PRPs) for food safety specifically for food packaging manufacturing . It is typically used in conjunction with ISO 22000 for organizations seeking FSSC 22000 certification . Top Requirements Checklist

Scope: All food manufacturing operations (excluding primary production, feed, and retail). iso ts 220024 checklist top

Preventive Maintenance: Schedule regular servicing of machinery to prevent oil leaks or metal fragments from entering the packaging. ISO/TS 22002-4:2013 (recently updated to ISO 22002-4:2025 )

If you’re in the food packaging industry, you already know that "safe for food" starts long before the ingredients hit the container. ISO/TS 22002-4 is the industry-standard specification for prerequisite programs (PRPs) that ensure your packaging doesn't compromise food safety. iso ts 220024 checklist top