Ernies Chicken Recipe — Mi Cocina Patched

Ernie’s Chicken is a legendary staple of the Mi Cocina menu, known for its perfectly marinated grilled breast and decadent choice of signature sauces. This Tex-Mex favorite has garnered a cult following in Dallas and beyond, offering a sophisticated twist on classic grilled chicken.

Leo stood behind the register, fanning himself with a faded takeout menu. He knew the menu by heart—he knew the #4 (Two Tacos, Rice and Beans) and the #9 (Enchiladas Verdes) better than he knew his own address. But today, the universe had decided to introduce a glitch in the matrix.

You can enjoy this dish at various Mi Cocina locations across Texas and Oklahoma, including: ernies chicken recipe mi cocina

Cook bacon – In same skillet, cook chopped bacon until crispy. Remove with slotted spoon, leave 1 tbsp drippings.

: Pour the mixture back into the pan and simmer over low heat until it thickens slightly. Season with salt. Serving It Up Grill the Chicken Ernie’s Chicken is a legendary staple of the

Prep & Roast: Preheat oven to 350°F. Toss pineapple and onions with remaining 2 tbsp oil and salt; arrange around chicken in a 13x9 pan.

Step-by-Step Method: How to Make Ernie’s Chicken at Home

Phase 1: The Brine (Critical for Juiciness)

1. In a large bowl, combine warm water, kosher salt, and sugar. Stir until completely dissolved.
2. Add the 4 cups of cold water and a handful of ice cubes to cool the brine down to room temperature.
3. Submerge the chicken breasts completely in the brine. Cover with plastic wrap and refrigerate for 12 to 24 hours. Do not skip this step—it’s the difference between dry chicken and Ernie’s signature juicy texture.

For the most authentic flavor, grill the chicken over high heat to get distinctive grill marks before adding the sauce. In a large bowl, combine warm water, kosher salt, and sugar

Prep chicken – Season both sides with salt, pepper, garlic powder. Sear in hot oiled skillet over medium-high heat until golden brown (3–4 min per side). Remove and set aside (it will finish cooking in sauce).