Crusted Chicken Salad Recipe __exclusive__ | Bravo Romano

The Romano Crusted Chicken Salad is a signature dish from Bravo! Italian Kitchen, celebrated for its combination of warm, crispy-coated chicken and a cool, fresh Mediterranean salad [44]. This "copycat" recipe captures the essence of the restaurant classic, featuring chicken breasts dredged in a savory blend of Romano cheese and breadcrumbs, served over mixed greens with a tangy vinaigrette. The Signature Components

When you crave something lighter than pasta but more exciting than a basic chicken breast, the Bravo Romano Crusted Chicken Salad delivers. Inspired by the bold flavors of Romano cheese, garlic, and fresh parsley, this dish features juicy chicken breasts coated in a golden, savory crust, then sliced and served over a bed of peppery arugula, tangy sun-dried tomatoes, and shaved Parmesan. Perfect for a hearty lunch or a satisfying dinner. bravo romano crusted chicken salad recipe

) for 25–30 minutes on a parchment-lined sheet until crispy and golden. Crusted Chicken Romano | 25 Minute Crispy Chicken Dinner The Romano Crusted Chicken Salad is a signature

1. Prepare the Romano Crust: In a shallow dish, mix together breadcrumbs, Romano cheese, parsley, and garlic.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dip each breast in the flour, then the beaten egg, and finally the breadcrumb mixture, pressing gently to adhere.
3. Fry the Chicken: Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and crispy, about 3-4 minutes per side. Transfer to a plate and let cool.
4. Prepare the Salad: In a large bowl, combine mixed greens, cherry tomatoes, sliced red onion, and crumbled blue cheese (if using).
5. Slice the Chicken: Slice the cooled chicken breasts into thin strips.
6. Assemble the Salad: Add the sliced chicken to the salad bowl and toss to combine.
7. Drizzle with Italian Dressing: Drizzle the Italian dressing over the salad and toss to coat.

This version recreates the restaurant experience at home, serving 4 people. 1. Ingredients For the Romano-Crusted Chicken: Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe Prepare the Romano Crust : In a shallow

6. Assemble the Salad

In a large bowl, toss mixed greens, cherry tomatoes, sun-dried tomatoes, red onion, and half the shaved Parmesan with just enough dressing to coat lightly.

Seasoning: ½ tsp garlic salt, black pepper, and sometimes a dash of Red Wine Vinegar or lemon juice for tang. Instructions Prepare the Chicken Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.