Bhojanakutuhalam is an authentic 17th-century Sanskrit text on traditional Indian dietetics and nutritional science, written by the Maharashtrian scholar Raghunatha Navhashte (Suri). Literally meaning "Curiosity about Food," the compendium quenches the thirst of knowledge seekers regarding natural food elements and their processing. Key Features and Structure
(also known as Raghunatha Suri), the work serves as a vital bridge between ancient Ayurvedic principles and medieval Indian food culture. Historical Significance and Authorship Written during the 17th century, the Bhojanakutuhalam bhojanakutuhalam pdf
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A central theme of the work is the deification of food, summarized by the shloka: "Food is Brahma, the essence is Vishnu, and the consumer is Shiva". It emphasizes that health ( the essence is Vishnu